Deer antlers are a stunning blend of natural beauty and functional design. Whether displayed on a wall, featured as a table centerpiece, or incorporated into a custom light fixture, antlers bring timeless charm to any space. At Llantrithyd Deer Park, we take pride in offering ethically sourced, naturally shed antlers
Serves 4 This punchy version suits hungry people who have been out all day; it has remained a favourite with us. All meat cooked in pastry needs plenty of gravy or sauce to go with it (try the recipe on p.150) and choose vegetables that are juicy rather than
INGREDIENTS 1 small handful of fresh thyme, leaves picked 5 dried juniper berries sea salt and freshly ground black pepper extra virgin olive oil 1 x 800g venison loin, trimmed 4 shallots, peeled and finely sliced 1 clove of garlic, peeled and finely sliced 1 glass of robust red wine
If you’re looking for a dish that brings out the rich flavours of venison, these red wine braised sausages are perfect for an indulgent meal. Venison’s lean, robust flavour complements red wine, creating a comforting dish for cooler weather. Try our farm-fresh venison sausages in this recipe and
As venison is low in fat always remember to undercook the steaks and then rest them in a warm place to continue the cooking Venison steaks in Red Wine (serves 4-8) 8 venison steaks Butter/olive oil 10 crushed juniper berries 2 tblsp cranberry sauce 1 glass red wine (or