Winter is the time for tasty casseroles, and you can’t beat our meltingly tender prime diced venison. It is perfect for casseroles, pies and soups. Venison in beer (serves 6) 1 kg diced venison 1 head of celery 2 tblsp black treacle 570 ml dark ale 300ml good stock
INGREDIENTS & KITCHEN TOOLS | VENISON MEAT, VEGETABLES, SPICES The best venison stew typically includes a combination of ingredients that enhance the rich flavour of the venison while adding depth and complexity to the dish. Here are the ingredients you’ll need for this delicious venison stew: * Venison diced * Olive oil